Wildflours Gluten-Free Bakery

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which strongly supports minimal cross-contact risk for celiac diners.
• Some reviews touch on non-celiac allergen notes (e.g., peanut-containing items or warnings related to peanut allergies). These are important for guests with peanut allergies but do not negate the gluten-free safety signals. For celiac safety, the evidence consistently highlights a dedicated GF environment and multiple safety-focused notes.