Celiac safety profile
Project Social
Restaurant · American Restaurant · Cocktail Bar · Hamburger Restaurant
Carrer de Sant Llorenç, 22, 07840 Santa Eulària des Riu, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beef burger patty (GF)
- Gluten-free bun available for burgers (additional charge)
- Cod fillet in gluten-free batter (GF)
- Chicken goujons & fries (GF)
- Chicken wings & fries (GF)
- Arepas (GF)
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so the potential for cross-contamination exists in theory.
- However, multiple sources describe separate fryers for GF cooking and explicit GF prep practices, which substantially lowers risk when ordering carefully.
- One older review notes cross-contamination concerns during breakfast, but more recent notes emphasize staff knowledge and control over gluten-free preparation.
- As with any GF dining, clear communication (tell the waiter about celiac needs and confirm how items are prepared) remains important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.