Old Bridge Diner Family Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility; some kitchen equipment may be shared, so cross-contact is a possibility in certain situations.
• Reports vary on whether a fully dedicated fryer is used for all GF items; some diners note dedicated fryers, while others mention shared fryers or the need to confirm.
• Syrup and other condiments can pose gluten risks (e.g., some brands are not GF); diners are advised to verify syrup and ask staff about ingredients.
• When in doubt, confirm with staff that items are prepared in a separate space or with dedicated equipment and request GF bread/ buns or separate utensils as needed.