Celiac safety profile
Olivia
Italian Restaurant · Restaurant
Hegdehaugsveien 34, 0352 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza
- Gluten-free pasta
- Gluten-free bread (noted as provided with certain dishes)
- Gluten-free dessert option (e.g., gluten-free panna cotta)
⚠️ Risks & cross-contamination
- There is evidence of mixed practices around cross-contamination. Some diners report clear protocols (e.g., separate prep areas, dedicated trays, top-of-oven placement for GF pizzas) and no adverse effects. Others note comfort concerns when GF items are prepared in shared ovens or surfaces.
- A few recent reviews explicitly mention that staff are aware of gluten-free needs and that dishes are labeled, while at least one account describes a situation where pizza was cooked in the same oven but on a dedicated tray, which may feel less safe to highly sensitive individuals.
- Overall, while strong measures exist and reports of safety are frequent, there remains some variability in practice that could affect highly sensitive individuals.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.