Taziki's Mediterranean Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a possibility.
• There are reports of pita ending up on meals in some visits, though many diners have had orders corrected or remade to address this.
• Positive signs include gluten-free labeling on menu items, online allergen resources, and consistent staff mindfulness (glove changes, separate handling when requested).
• Explicitly communicate your gluten-free needs and request glove changes or fresh utensils when possible.
• Consider choosing items that are explicitly labeled gluten-free or prepared without pita/croutons, and verify with staff before settling on an order.