Ristorante Grado | Motus Bistrot

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some guests have reported strong awareness of allergies and gluten-free needs from staff, while older feedback includes assertions of gluten-free options existing but not necessarily matching all expectations (e.g., pizza/pasta availability).
• A dedicated gluten-free fryer is mentioned in external community notes, which helps mitigate cross-contamination for fried items, but this is not a guaranteed safety signal across all menu items.