Celiac safety profile
Ernie's Seaside
Seafood Restaurant
209 Ocean Blvd, Seabrook, NH 03874
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried foods described as GF in a dedicated fryer, including items like calamari, haddock, shrimp, scallops, chicken, and cauliflower.
- Fried clams and fried shrimp prepared with GF batter, with a note that the menu can indicate GF options.
- Items on the menu marked as GF, according to diner accounts.
⚠️ Risks & cross-contamination
- The restaurant does not have a declared dedicated gluten-free facility in the provided data.
- There are conflicting anecdotal reports: a recent diner warned against eating there due to a celiac reaction, while another recent visit described GF fried foods and staff who could discuss gluten-free needs.
- One account notes onion rings are not GF, though a separate fryer was used to minimize cross-contact in that visit. The combination of mixed signals and the absence of formal, clearly documented cross-contamination controls means a non-negligible risk remains for people with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.