Celiac safety profile
Konoba Aterina
Restaurant · Croatian Restaurant · Mediterranean Restaurant · Restaurant Brasserie
Trg Korčulanskih klesara i kipara 2, 20260, Korčula, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Aubergine rolls (main course) as a gluten-free option mentioned by diners.
- Gluten-free pasta.
- Desserts labeled gluten-free (for example, panna cotta).
- Gluten-free bruschetta.
- Gluten-free risotto.
- Gluten-free soup.
⚠️ Risks & cross-contamination
- The venue is not a dedicated gluten-free facility, which means cross-contamination is a possibility unless careful precautions are taken.
- However, multiple accounts note staff who are knowledgeable about celiac disease and who will check ingredients with the kitchen when needed, and many items are clearly labeled GF on the menu.
- As with any place that isn’t dedicated gluten-free, it’s prudent to communicate your needs and ask about how dishes are prepared, especially for items that could involve shared utensils or fryers.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.