Poke Toki Cascade

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• GF labeling has been described as clear in many cases, but there are independent reports noting occasional labeling uncertainty (e.g., one day a traditionally GF ingredient was flagged as not GF).
• While staff are often described as knowledgeable and proactive about GF requests, there is still potential risk if a labeled item includes ingredients that can cross-contaminate or if labels change without immediate updates.