Ama Ama Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out solely by the restaurant’s policy.
• The restaurant explicitly offers special dietary menus and can substitute ingredients for guests with dietary requests, which is positive, but it does not guarantee a fully gluten-free kitchen.
• Guest reports over the years indicate awareness of allergies and cross-contamination in some cases (chef outreach, allergy menus, and item-by-item discussion), yet these signals are not consistently recent.