Protein Bar & Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out entirely.
• Positive signals include staff who are knowledgeable about cross-contact and who implement precautions such as changing gloves and washing hands when asked.
• Gluten-free items are clearly labeled on the menu, which helps reduce inadvertent gluten exposure, though the presence of non-GF items on shared equipment remains a consideration.
• A few guest reports outside the location mention precaution-focused conversations and GF labeling; the most recent Chicago location feedback remains largely positive about safety practices.