Celiac safety profile
Loring Place
American Restaurant · Restaurant
21 W 8th St, New York, NY 10011
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (GF Grandma’s pizza) is mentioned by diners as a GF option.
- Butternut squash fries described as celiac safe.
- Zucchini fries are noted as GF.
- Crudités offered for GF guests when bread is served to others.
- These items are explicitly cited as GF or celiac-safe by diners, though cross-contamination risks remain a concern.
⚠️ Risks & cross-contamination
- The restaurant is not dedicated GF, so cross-contamination is a plausible risk.
- A recent guest reported cross-contamination and not feeling well after a GF-focused meal, highlighting a current safety concern.
- Some reviews mention a separate GF fryer, and others reference GF pizza cooked in a separate pan, but these practices are not consistently documented across all evidence.
- Overall, while there are GF options and knowledgeable staff, the lack of a dedicated GF facility and mixed post-meal outcomes keep safety from being assured.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.