Caldwell's Coffee House

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk cannot be ruled out based on available information.
• While GF substitutions and items exist, there is no explicit, universal confirmation of rigorous cross-contamination controls in the kitchen.
• A gluten-free directory-style listing explicitly cautions that the venue may not be safe for those with celiac disease, underscoring the importance of direct confirmation with staff before choosing items.
• Personal experiences vary, with some diners reporting no gluten exposure and others highlighting the possibility of GF options, but this variability does not remove the inherent risk from the lack of a dedicated GF setup.