India Pavilion

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There is evidence of staff knowledge about gluten and cross-contact, and at least one long-term diner reports that staff were able to adjust to avoid cross-contact, which is a positive sign.
• The menu includes gluten-free options and a broad range of vegetarian/vegan dishes, which can help identify naturally gluten-free choices, but explicit, item-by-item confirmation is not provided in the collected information.
• A lunch buffet format can present higher cross-contact risk if not carefully managed; however, the presence of knowledgeable staff and gluten-free options helps mitigate concerns.