Restaurant Roula "Zum Römer"

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out entirely.
• Allergens are acknowledged on the menu in some form, but explicit gluten-free labeling is not consistently present, requiring proactive questions to staff about safety.
• Positive signals exist from recent reviews about staff knowledge and allergen awareness, but there is no clear evidence of a dedicated gluten-free fryer or a fully gluten-free kitchen process.