Celiac safety profile
Flatbread Company
Pizza Restaurant · Restaurant
89 Hana Hwy, Paia, HI 96779
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (GF crust) prepared in a separate area and often wrapped in foil or cooked on separate pans
- Gluten-free flatbreads/crusts (12-inch option mentioned as GF; available as part of the menu)
- Gluten-free salads
- Gluten-free desserts, including brownie sundae and other GF desserts (e.g., GF cheesecake / GF chocolate torte mentioned in various reviews)
- Gluten-free beer and cider options
- General GF offerings across toppings, with staff noting caution for cross-contact
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. While many guests report strong safety practices (separate prep areas, foil wrapping, separate pans/cutters), there are historical accounts suggesting cross-contact risk can exist, particularly in older experiences or in scenarios where procedures aren’t followed perfectly.
- A few diners have reported illness or strong concerns about cross-contact, including instances described as airborne flour or inconsistent safety practices. Such experiences are not the norm in the recent dataset, but they are part of the full picture and underscore the importance of clear communication and vigilance when dining here.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.