Celiac safety profile
De Sjokola
Restaurant Brasserie
Vredestraat 13, 2340 Beerse, Belgium
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility.
- There is limited explicit information about cross-contamination precautions or gluten-free kitchen practices.
- A mix of recent, positive safety signals and older questions about gluten-free menu clarity suggests some gluten-free options may exist, but concrete, consistently safe cross-contact practices are not documented.
- Staff knowledge on gluten-free specifics is not clearly evidenced in the collected material.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.