Croissants Bakery & Bistro

⚠️ Risks & cross-contamination

• There is at least one older report suggesting potential cross-contact due to a small kitchen and lack of dedicated GF appliances. Most recent experiences, however, emphasize GF options and staff awareness, including alerts to the kitchen about celiac and dishes prepared on separate surfaces to avoid cross-contact.
• Because the facility is described as dedicated gluten-free in the dossier, the overall risk is mitigated, but a cautious diner might still prefer to confirm current practices with staff before ordering especially for items that traditionally involve shared equipment.