SuraTini

⚠️ Risks & cross-contamination

• The strong signal of a dedicated gluten-free facility supports low cross-contamination risk in practice.
• However, there are no explicit, itemized safety protocols or listed menu items identified in the data, so diners should still communicate their needs clearly and confirm current practices with staff at the time of visit.
• Availability of takeout and outdoor seating may influence dining logistics and how cross-contact risk is managed (e.g., separate packaging or surfaces for GF items).