Celiac safety profile
237 Pizza
Restaurant
South Korea, 챕터 Hannam-dong, B1 KR 서울특별시 용산구 서울시 용산구 이태원로237
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas prepared in a dedicated gluten-free environment (crust made with gluten-free flour).
- Dairy-free pizza available on request (no cheese).
⚠️ Risks & cross-contamination
- A recent reviewer noted that the flour used could include gluten-removed wheat starch, which may not be suitable for people with wheat allergies. This highlights that not all gluten-free formulations are equal for every sensitivity profile.
- Several comments emphasize a dedicated gluten-free environment and cross-contamination controls, but some diners still reported concerns or hesitations about specific ingredients (e.g., certain starches) or substitutions.
- Overall, the evidence points to strong safety practices for celiac safety, but individual risk tolerance varies, and some guests with wheat allergies or highly sensitive individuals may want to verify flour types and preparation methods directly with staff on arrival.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.