Galerie-Café Käthe

⚠️ Risks & cross-contamination

• The internal data flags dedicated gluten-free support, which supports strong cross-contamination controls, and recent diner reports reinforce careful handling and separate storage for GF items.
• There is a conflicting signal from at least one external listing claiming the establishment is not a dedicated gluten-free facility, which introduces some uncertainty. Given the recency of positive signals and the internal dedicated GF flag, the overall safety posture remains strong, but the conflicting source is worth noting.
• Documented precautions (e.g., separate GF fridges, owner with celiac disease, staff instructed) bolster confidence in cross-contamination prevention.