Celiac safety profile
Springbone Kitchen
Restaurant
25 E 51st St, New York, NY 10022
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mediterranean bowl (explicitly noted as 100% GF in at least one account)
- Gluten-free cookie (explicitly described as gluten-free)
- Bone broth (explicitly described as safe in context of GF dining)
⚠️ Risks & cross-contamination
- The dedicated gluten-free facility designation strongly suggests minimal cross-contamination risk.
- The provided evidence does not detail specific kitchen workflows or equipment, but the GF pledge and recent positive experiences imply strong cross-contact controls.
- Service options include dine-in, takeout, and delivery, which can influence how cross-contact practices are managed in different settings; no contradictory information is present.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.