Boro6 Wine Bar

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out solely by its status.
• Positive notes from diners include gluten awareness and adjustments, with at least one mention of GF bread being warmed separately in the oven, which is a favorable practice.
• The menu includes items that are typically served with gluten-containing components (bread, crostini, etc.), so explicit GF labeling or clearly defined GF dishes are not documented in the collected information.
• Given the combination of non-dedicated facility status and some proactive gluten-aware practices, there is a meaningful but non-absolute safety profile. It’s important for a celiac diner to communicate clearly with staff about exact needs and to confirm cross-contact precautions at the time of visit.