Celiac safety profile
Forréttabarinn
Restaurant
Nýlendugata 14, 101 Reykjavík, Iceland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread bun
- Crème brûlée (gluten-free option)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment, which raises cross-contamination concerns.
- Reports are mixed: some guests note careful handling of GF requests and thoughtful modifications, while other listings flag potential safety limitations for celiac diners.
- If you go, communicate clearly with staff about GF needs and confirm any dish modifications or bread/bun options at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.