Amalia Homemade Food

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out based on the available data.
• Some user-reported experiences emphasize staff knowledge and willingness to modify dishes to fit gluten-free needs, which lowers risk, but explicit, standardized cross-contact protocols are not documented in the collected information.
• There are external references suggesting the existence of gluten-free menu items and a gluten-free approach, but these are not uniformly documented within the gathered evidence, so confirm with the staff on arrival.