Dosa King

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists in principle.
• The menu includes items that may involve gluten-containing ingredients in some forms (e.g., semolina-based preparations noted on the menu), so careful item-by-item verification is important.
• Several recent customer experiences report gluten-free handling with reassurance or explicit claims of gf preparation, suggesting variability in how strictly gluten-free practices are applied across visits.
• One strength of the evidence is the presence of recent, specific observations from guests who felt GF options were managed with care, though this is not universal guarantee.