Celiac safety profile
The Fish Box / Flannery's Seafood Bar
Seafood Restaurant
THE FISH BOX, Green St, Dingle, Co. Kerry, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free battered fish and chips (GF batter)
- Pan-fried fish prepared safe for coeliacs
- Gluten-free sauces
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk from shared equipment exists.
- Recent diners report strong precautions and knowledgeable staff who address gluten-free needs, but it’s wise to confirm current practices on arrival.
- There have been occasional condiment-related safety questions in past feedback; double-check ingredients (especially ketchup) when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.