Celiac safety profile
Postino
Restaurant · Catering Service · Lunch Restaurant · Wine Bar
1440 Main Street, Southlake, TX 76092, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bruschetta boards (made with gluten-free bread)
- Gluten-free paninis (using gluten-free bread)
- Gluten-free salads (with staff-guided modifications to avoid cross-contact)
- Gluten-free charcuterie boards
- General gluten-free bread for bruschetta and sandwiches
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently elevates cross-contamination risk potential.
- Some diners report that fryers are shared with gluten-containing items; others note that gluten-free orders are prepared with extra precautions (gloves changed, separate plating, etc.), but consistency varies by visit.
- A few recent experiences describe miscommunications or gaps in safety awareness, including reports of ingredients like barley making its way into a dish.
- There isn’t universal consensus on a fully dedicated GF prep area across all reviews, and some guests have felt unsure about safety during busy times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.