Kala Thai Restaurant & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be fully eliminated.
• There are reports that suggest gluten-free options exist and that staff have addressed gluten-free concerns in practice (e.g., mentions of GF options and woks being washed between dishes in at least one account). Still, explicit, itemized, confirmed-safe dishes were not identified.
• Availability of GF options and safety practices appear to be influenced by the staff and kitchen workflows, so ongoing communication with the staff about your needs is advisable.