Bovino after dark

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Evidence suggests proactive communication and customization for gluten-free needs, including advance allergy notices and menu substitutions.
• A reference to a GF fryer appears in guest feedback, indicating some gluten-free-specific equipment may be available, though details are not fully documented.
• Dinner-focused, pre-arranged dining with reservations, and staff/kitchen involvement are common, which can help manage gluten-free considerations, but always verify on arrival.