Bavette's Steakhouse & Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is no guarantee of total separation of gluten-containing and gluten-free cooking lines.
• Some reviews describe strict allergy processes and chef validation, which is encouraging, while others highlight potential cross-contact risks (e.g., fryers or shared equipment variability day-to-day).
• Several recent guests praise the breadth of gluten-free options and staff knowledge, but there is at least one older report of a celiac reaction elsewhere in the notes, underscoring that safety is present but not absolute.