Southernmost Pint Brewpub

⚠️ Risks & cross-contamination

• The strongest signal is a dedicated gluten-free kitchen and GF menu, which greatly reduces cross-contamination risk.
• A minority of diners report reactions to gluten-reduced beer, indicating that, for some extremely sensitive individuals, beer options may require personal caution. Most other reports describe safe experiences with GF beer and food.
• Overall, most recent evidence supports a high level of safety for celiacs, but individual reactions can occur, particularly with gluten-reduced beer.