Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are explicit cautions about cross-contact: items may come into contact with gluten during preparation, and corn-containing items may have trace gluten due to co-mingling.
• Staff can adjust practices (e.g., changing gloves) if requested, but this does not eliminate risk.
• No items are definitively labeled as safe for celiac or gluten-free strict avoidance in the collected data.