Sus Hi Eatstation - Lake Nona

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contact concerns for people with celiac disease.
• General sushi precautions from external guidance highlight risks such as gluten in soy sauce, vinegars, or flavoring agents, and cross-contact opportunities if surfaces and utensils aren’t thoroughly sanitized between orders.
• Positive signs: staff awareness around allergies (glove changes, using allergy trays in some cases) and GF labeling on many items, plus a GF indicator on the digital menu. These reduce risk but do not eliminate it due to the lack of a dedicated facility.