Celiac safety profile
Plant
Vegan Restaurant · Vegetarian Restaurant
165 Merrimon Ave, Asheville, NC 28801
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Homemade gluten-free bread (in-house)
- Dishes prepared in a gluten-free fryer (evidence of GF fryer usage in at least one diner report)
- Gluten-free desserts
- Curry and other items noted as gluten-free options by the community and diners
- Many items can be made gluten-free; almost the entire menu is described as GF-ready in recent experiences
⚠️ Risks & cross-contamination
- The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk exists in principle.
- There are mixed signals in the collected information about kitchen practices: some sources mention a dedicated gluten-free fryer or dedicated kitchen space, while others indicate the facility is not GF-dedicated. This inconsistency means cross-contact precautions should be confirmed directly with staff.
- A single older review claimed the place was not safe for celiac, but the most recent evidence is strongly positive, so current conditions appear more favorable, though still require vigilant communication with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.