Maison Passerelle

⚠️ Risks & cross-contamination

• The data includes conflicting notes about whether the facility is a dedicated gluten-free environment. One data point marks dedicated gluten-free status, while another external-sourced note (not named here) mentions not a dedicated GF facility and suggests confirming safety precautions directly with the restaurant.
• A third guest explicitly mentions pasta made with a gluten-containing flour, which could affect suitability for someone requiring strict avoidance, depending on the dish chosen.
• Given the recent positive feedback and the dedicated GF flag in the collection, cross-contamination risks are likely well-managed, but it’s prudent to ask staff about any item you plan to order and to confirm the status of the facility if strict gluten-free safety is essential for you.