Stejk Street Food

⚠️ Risks & cross-contamination

• The facility is not dedicated to gluten-free production.
• There are inconsistent notes about gluten-free bread availability and gluten-free buns; some items may be possible with gluten-free bread, but buns are reportedly not available.
• Cross-contamination precautions are not clearly described in the available evidence, so certainty is limited.
• Positive signals exist (e.g., strong safety rating in user input, and reports that staff can answer questions), but these do not override the lack of a dedicated gluten-free facility.