Crisp & Green

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means there is potential for cross-contamination, especially with items kept at the end of the line (e.g., gluten-containing toppings) and in shared prep areas.
• Some recent feedback mentions wraps that are not GF; plan to avoid those or request alternatives.
• While staff can and often do change gloves and use clean utensils when asked, there are historical reports of staff knowledge gaps on allergen handling, which can introduce risk if you don’t proactively verify.
• Overall, outcomes are generally positive when diligence is practiced, but there is no guarantee of zero cross-contact due to the lack of a GF-dedicated facility.