Phở Dù - Oriental Noodles Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk is present.
• Some items are explicitly not gluten-free (spring rolls, vermicelli bowls, hoisin sauce) according to reviews.
• Staff are reported to be knowledgeable and can adapt orders (e.g., swapping sauces) to avoid gluten, but this relies on communication and vigilance during each visit.
• Because evidence about safety is largely based on customer reports and not on formal gluten-free certification, there is an intrinsic level of uncertainty.