El Piano

⚠️ Risks & cross-contamination

• The strongest safety signal is the explicit, recent claim of a 100% GF menu, supported by the restaurant’s GF designation. This suggests very low cross-contamination risk for most dishes when prepared as GF.
• There is no detailed, explicit documentation of cross-contamination procedures beyond the GF status; in practice, a dedicated GF facility greatly reduces risk, but explicit step-by-step precautions are not enumerated in the collected information.
• Be mindful of GF beer options noted by some guests; if beer is desired, verify whether the beer is gluten-free or if it’s an intentional gluten-containing option.