Noodle King

⚠️ Risks & cross-contamination

• There is no explicit confirmation of a dedicated gluten-free facility or clearly stated cross-contact precautions in the available data.
• The only safety signals cited are positive from the previous year (including a celiac-safety-related note and a high safety rating), which is useful but not a guarantee of current practice.
• Overall, the absence of documented gluten-free safeguards means a non-zero risk of cross-contamination remains unless you verify directly with staff.