Celiac safety profile
Senza Glutine di Grosso Napoletano
Pizza Restaurant · Gluten Free Restaurant · Italian Restaurant · Neapolitan Restaurant
Iparraguirre Kalea, 15, Abando, 48009 Bilbao, Bizkaia, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (the core offering and a hallmark of the concept).
- Desserts such as tiramisu, and other GF-friendly desserts mentioned in community feedback.
- GF-focused bread products like focaccia and baguettes are noted in community references as part of the GF menu.
- The establishment emphasizes a 100% gluten-free approach to its pizzas, reinforcing safety for celiac diners.
⚠️ Risks & cross-contamination
- The dedicated gluten-free stance strongly supports safety, including the absence of gluten-containing crusts in the core menu.
- Some feedback notes that there is beer available, with mentions of gluten-containing varieties; there are GF beer options, but not all beers may be GF. If you’re strictly avoiding any gluten, you may want to confirm beer options in advance.
- Overall, the strongest safety signal comes from the dedicated GF designation and ongoing positive recent reviews confirming safe dining for celiacs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.