Altiro Latin Fusion Restaurant

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk exists and should be considered.
• Some menu elements may not be GF by default (e.g., tortilla chips; some fried items).
• A positive practice noted by guests includes warming tortillas in foil to prevent cross-contact, and several reviews indicate the majority of the menu can be GF or easily made GF.
• Overall, there is evidence of GF-friendly options and attentive staff, but clear, direct communication about how gluten is handled in specific dishes remains important.