Celiac safety profile
The Duck Inn Supper Club
Fine Dining Restaurant · Restaurant · Steak House
N6214 WI-89, Delavan, WI 53115
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steak
- Potatoes
- Gluten-free items marked on the menu (labels exist, enabling identification of some GF options)
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which means cross-contact risks exist depending on kitchen practice and shared equipment.
- While staff knowledge and menu labeling are positive signals, exact in-house procedures to prevent cross-contamination (e.g., dedicated utensils, separate fryers, or dedicated prep areas) are not clearly documented in the collected information.
- If you have celiac disease, consider contacting the restaurant to inquire about safety precautions and possible accommodations before dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.