Celiac safety profile
STK Steakhouse
Steak House · American Restaurant · Bar · Cocktail Bar
1550 Market St, Denver, CO 80202
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (GF by default) — frequently noted as safe when cooked, with some accounts mentioning separate grills to minimize cross-contact.
- Toppings (GF) — many toppings can be gluten-free.
- Brussels sprouts — can be prepared fresh and without breading to avoid gluten.
- Mashed potatoes (parmesan crust removed) — prepared gluten-free when the crust is omitted.
- Calamari (pan-fried, unbreaded) — prepared in a gluten-free way when requested.
- Chicken (lettuce wrap instead of a breaded sandwich) — a safer preparation used in accommodations.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is an inherent cross-contamination risk for items prepared alongside gluten-containing ingredients.
- A notable caution from one account mentions no dedicated fryer, which could pose cross-contact challenges for fried items or shared fryers.
- Despite these risks, many guests report safe experiences when communicating allergies clearly and when staff verify ingredients and preparation methods with the kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.