Celiac safety profile
Fuel
Caribbean Restaurant · Restaurant
211 Rutledge Ave, Charleston, SC 29403
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas (explicitly noted as an option by guests)
- Tacos prepared with corn tortillas (e.g., Mahi tacos)
- Gluten-free tortilla chips
- Fryer safety and cross-contact in frying
- Grill area handling and whether foil or separate surfaces will be used for your meal
- Availability of corn tortillas consistently and any substitutions needed for specific dishes
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns.
- There is at least one historical report of illness after dining, though it’s not possible to pin it to a specific dish or practice with certainty.
- Some guests reported uncertainty about fryer safety for chips, and questions about GF buns or other bread substitutes appeared in older feedback.
- Recent positive notes indicate staff may take allergy concerns seriously and implement precautions in some visits, but consistency across visits is not guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.