Fleming's

⚠️ Risks & cross-contamination

• The menu emphasizes that gluten-free items exist and that you should inform your server when ordering.
• A key safety note states that, because dishes are prepared to order in a kitchen where shared prep areas are possible, cross-contact with gluten cannot be guaranteed to be absent.
• These factors mean there is a non-zero risk of gluten exposure despite gluten-free options being available.