Celiac safety profile

Outback Steakhouse

Steak House · American Restaurant · Australian Restaurant · Bar

2410 SE Tones Dr, Ankeny, IA 50021, United States

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Grilled Shrimp on the Barbie (without garlic toast)
  • Aussie Cobb Salad (no croutons; GF dressing)
  • Brisbane Caesar Salad (no croutons)
  • Victoria’s Filet Mignon
  • Outback Center-Cut Sirloin
  • Ribeye (order with gluten-free preparation)

⚠️ Risks & cross-contamination

  • There is no dedicated gluten-free kitchen at this location; cross-contact is still possible with shared equipment or surfaces.
  • Some items (notably fries) may not be gluten-free depending on preparation, and certain sauces or garnishes could introduce gluten if not carefully managed.
  • A few isolated reports describe gluten exposure or “glutened” experiences, underscoring the importance of explicit allergy notes, careful ordering, and ongoing communication with staff.
  • Overall, staff frequently demonstrate awareness, provide a GF menu, and take steps to prevent cross-contact, but vigilance remains essential, especially during busy times.

Community reviews

Share your experience