Number 13 Prime Steak and Seafood

⚠️ Risks & cross-contamination

• The establishment is not indicated as a dedicated gluten-free facility.
• The Dinner Menu contains items that include gluten-containing components (e.g., French baguette with certain preparations), which suggests potential cross-contact risk unless staff can confirm separate preparation or avoidance options.
• There is no documented evidence of staff training, explicit gluten-free handling procedures, or cross-contamination controls in the provided materials.