Celiac safety profile
Claudine's Eatery
Restaurant
138 Dundonald St, Fredericton, NB E3B 1W8, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free omelets
- Gluten-free bread or buns
- Gluten-free toast
- Home fries prepared on the stovetop (not in the fryer)
- Sandwiches made with gluten-free bread (as reported in community listings)
⚠️ Risks & cross-contamination
- The establishment is not identified as a dedicated gluten-free facility, meaning cross-contact risk exists in principle.
- Some specific cross-contact practices are mentioned anecdotally (e.g., GF bread toasted safely, stovetop preparation for fries), but there isn’t a uniformly documented, comprehensive cross-contamination protocol in the collected information.
- Given the not-dedicated-gluten-free status, it’s wise for a celiac diner to proactively communicate needs and confirm preparation methods with the kitchen on arrival.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.